Università degli studi di Bergamo
International Workshop on Gastronomy and Rural Tourism.
Scientific coordinator:
Moderator:
10:30-10:45 | OPENING REMARKS
10:45-11:05 | SCENARIO ANALYSES
Tourism Dynamics and Development Patterns
11:05-12:35 | PANEL “APPROACHES TO OVERTOURISM”
Governance Strategies of Overtourism: Learning Lessons from Venice and Kyoto to Mitigate Tourism Gentrification
Tourism Governance in Tuscany: The Strategic Approach of Toscana Promozione
Tourism, Overtourism, E-tourism: How Technology Empowers Smart and Sustainable Destinations
Best Friend for Hosts and Guests: Responsible Tourism
12:35-13.00 | OPEN DISCUSSION WITH THE PARTICIPANTS
13:00-14:00 | LUNCH BREAK
14:00-14:30 | SCENARIO GASTRONOMY TOURISM
Rural and Gastronomy Tourism: Models and Impacts
Re-Eating Countrysides
Paolo Vizzari, Journalist and Gastronomic Critic
14:30-15:15 PANEL “RURAL TOURISM AS A STRATEGIC RESPONSE TO OVERTOURISM –MODELS FOR SUSTAINABLE TERRITORIAL REBALANCING
Reconfi guring Terroir and Well-being: A Culinary Dispersion Strategy from Overtouristed Kyoto to Shiga
Multifunctional Agriculture and Sustainable Tourism.
The model of Italian Agritourism
Creative and Accessible Tourism for Rural Development
15:15-16:15 | PANEL “CASE HISTORIES-RURAL TOURISM IN ITALY”
Strengthening Rural Areas through Wine Tourism: The Case of the Associazione Nazionale Città del Vino
A Cultural and Territorial Model Connecting Cheese, Tourism, and Local Development
Home Restaurant: A Strategy for Territorial Valorisation
Cheese Tourism in Alpine Rural Areas: Preliminary Insights from the CROCUS project
16:15-17:15 | PANEL “CASE HISTORIES–RURAL TOURISM IN JAPAN
Regenerative Tourism and the Future of Rural Communities: Reimagining Relationships through Food
Case History-INOW Kamikatsu: A Case Study in Zero Waste and Educational Tourism
Case History-Ishinoko Kitchen
Historical Roads as Cultural Resources in Japan: The Potential of Community-Based Initiatives
17:15–17:45 | OPEN DISCUSSION WITH THE PARTICIPANTS
17:45-18:00 | CLOSING REMARKS
For info, please contact us at: [email protected]